Our Story

Our kitchen is run by head chef Lesley Taylor who has put together a group of highly trained chefs so to craft delicious menus for you!

Our History

Bistro in Soldier Point since 2019

Our story here at Taylors Bistro began within the global pandemic of 2020. Award winning chef and chef with more than 40 years experience Lesley Taylor, opened Taylors Bistro to bring beautiful flavors from across the world to the community. These full bodied flavors are influenced by our highly experienced chefs working alongside Lesley.

We aim to provide you with an experience that is full of flavor and leaves you wanting more. When you choose to dine with us you will be greeted by our enthusiastic and polite staff who are here to help you with anything that will make your dining experience one to remember. Ever since beginning our journey we have strived to provide you with the most authentic and unique bistro experience.